Karkuma Organic Apple Cider Vinegar With The Mother 480ml
Sourced from the world’s largest producer of commercial vinegar, Karkuma Apple Cider Vinegar with the Mother is known for its multi-purpose usage in modern households. The refined taste of this premium tonic makes it essential for every home.
Key Benefits:
Helps to lose weight
Supports to reduce blood sugar
Promotes good gut health
Supports to boost skin health
Boosts energy
Promotes smooth digestion
Supports to lose belly fat
Basic Product Information:
| Raw Material Name | With the Mother |
|---|
| Completely Raw-unfiltered | Contains Natural Enzymes & Gut Friendly Bacteria |
| Gluten-Free | |
| Packaging | Glass bottle |
| Package Size | 480 ml |
| Country of Origin | USA |
| Facilities | USDA Organic, CODEX (WHO/FAO) GMP Certified, US-FDA Registered, ISO 22000:2018 Certified, Member of IFOAM, Bonn, Germany |
| Packed By | Organic Nutrition Ltd. |
| Product Form | Suspension |
Apple Cider Vinegar (ACV):
ACV is made from apples. Karkuma Brand ACV in Bangladesh uses the finest, organically grown apples. Acetic acid is the key ingredient, giving the vinegar its distinctive sour taste and pungent smell.
Mother of Apple Cider Vinegar:
The mother is a combination of cellulose and bacteria formed during the second fermentation process. It gives the vinegar its cloudy appearance, seen as floating strands that eventually settle at the bottom. Organic ACV retains the mother, keeping it raw and unfiltered.
Why is Mother Important?
Probiotic-rich: Acts as gut-friendly bacteria, improving digestion.
Antioxidant-rich: Helps boost immunity and protects the body from oxidative stress.
Good for Skin Health: Supports healthier and more radiant skin.
The mother enhances overall health benefits, making Karkuma Organic ACV a superior and natural choice for health-conscious individuals.